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Chum Salmon
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3.5oz (100g) $35.00
7oz (200g) $60.00
Chum Salmon
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3.5oz (100g) $35.00
8.8oz (250g) $70.00
Hackleback Sturgeon
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3.5oz (100g) $125.00
8.8oz (250g) $297.00
Hackleback Sturgeon
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4oz (113g) $140.00
8oz (226g) $266.00
Kaluga Sturgeon
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3.5oz (100g) $215.00
8.8oz (250g) $510.00
Kaluga Sturgeon
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4oz (113g) $243.00
8oz (226g) $462.00
Pink Salmon
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3.5oz (100g) $35.00
7oz (200g) $60.00
Pink Salmon
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3.5oz (100g) $35.00
8.8oz (250g) $70.00
Siberian Sturgeon
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3.5oz (100g) $240.00
8.8oz (250g) $570.00
Siberian Sturgeon
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4oz (113g) $271.00
8oz (226g) $515.00
White Sturgeon
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3.5oz (100g) $266.00
8.8oz (250g) $632.00
White Sturgeon
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4oz (113g) $300.00
8oz (226g) $570.00

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Pink Salmon
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Pink Salmon - Jar

Salmon roe Pink is among the types of roe that are highly valued by the gourmets.
These medium to large succulent eggs of bright red-orange color mild flavor of fresh Salmon with slight tone of ocean salt.

Please note: As each sturgeon is unique, so is the caviar they produce. As such, it is normal to experience variations in color within each grade. With regards to coloring, the caviar pictured here is a good representation but is not necessarily indicative of all caviar within this grade.

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Regular price
$35.00 $21.00
Sale price
$35.00
Regular price
Unit price
per 

Where it comes from

Pink Salmon - this delicacy from local Alaska Wild Salmon harvested in the icy waters.

Salmon roe as is a top-notch seafood dainty for sure, although many do not realize that it is much more than just a celebrated delicacy for festive occasions.

How we ship

To guarantee the freshness we ship in special insulated box with ice packs. For fresh products we use two shipping methods UPS Next Day Air and UPS 2nd Day Air

Free shipping on orders over $350

  • Order by 3pm EST Mon-Thu and get it next day or in two days depending on the choice of shipping cost.
  • Otherwise your order will be shipped the next business day, likely Monday for Tuesday delivery or Wednesday.

How to open the caviar tin

Applying a little pressure between the lip of the lid and the threading of the base will break the seal and pop open your caviar jar or caviar tin quite easily. Any metal object with a thin edge is perfect for applying leverage under the lid and on top of the separating it from the base.

How to store Pink Salmon

Upon receiving please place your caviar tin in the coldest part of your refrigerator.

If you plan to store it for a few weeks it is better to place a frozen ice pack on top. The optimal temperature to store caviar is between 26 and 35 F.

Unopened caviar will last for up to 6 weeks in the refrigerator.

Air is caviar’s largest enemy: if not entirely consumed, please cover the entire surface of the tin with plastic film. The remaining caviar should be consumed within the next 2-3 days.